MagPad Dinner Table
Friday, June 1, 2012
Lemon Poppy Seed Muffins
Friday, April 27, 2012
Vinegar: (Almost) the Only Cleaner You'll Ever Need
Tip # 7 had the recipe for the solution Kristine used to clean the floor.
7. No-wax floors can be cleaned with a solution of 1 cup vinegar per gallon of water for a shinier surface.
I also use tip # 25 to every load of laundry I do. My clothes are brighter since I started adding vinegar to my rinse cycle of my laundry.
25. To make your "brights brighter", add 1/2 cup vinegar to the rinse cycle.
Vinegar: (Almost) the Only Cleaner You'll Ever Need
by Noël-Marie Taylor
9. To remove corrosion or chemical build-up from showerheads, soak in vinegar overnight.
13. To keep ants away, spray vinegar along doorways, windowsills, countertops - anywhere that ants are likely to appear. If you find an ant trail (path that ants use repeatedly), clean it with vinegar.
In the Laundry
22. To keep colors from running in the wash, soak in vinegar before washing.
30. To keep cats off windowsills or other surfaces, spray with vinegar. This will also keep them from scratching upholstery (spray an unnoticeable area of the fabric first to make sure the vinegar doesn't cause a stain).
Wednesday, April 25, 2012
Thursday, April 5, 2012
Easter Chicks Deviled Eggs
- 2 dozen eggs
- your choice of type of mustard
- Mayonnaise or use yogurt if you like
- Sweet pickle relish
- Celery Salt
- Paprika
- Part of a can of black olives and carrot slivers
Mix together the mustard, mayonnaise, pickle relish, and celery salt. Taste and adjust as needed. Sprinkle some paprika on last. The pickle relish is my secret ingredient and makes them very flavorful - really - try it.
Cut the Tops off the eggs and stuff with mixture. Use black olive pieces for eyes and small slivers of carrot for a nose. Stick the top back on at an angle like a hat to make the eggs look like chicks.
http://www.squidoo.com/affordable-easter-presents
Monday, April 2, 2012
Peeps Sunflower Cake
- Prepare and bake cake according to package directions using 2 greased and waxed paper -lined 9 inch round baking pans.** Cool for 10 minutes before removing layers from pans and placing on wire racks to cool completely; carefully remove waxed paper.
- Level tops of cakes. Spread frosting between cake layers and over top and sides.
- Without separating Peeps and curving slightly to fit, arrange chicks around edge of cake to form sunflower petal. For sunflower seeds, arrange chocolate chips in center of cake.
5 minute Chocolate Cake
- Mix first four ingredients together in large coffee mug; add egg and combine until paste forms. Stir in milk and oil, then chocolate chips and vanilla.
- Microwave on medium for 3 minutes, until cake starts to crown over top of mug. Remove, top with chocolate sauce or ice cream if desired and enjoy.
Wednesday, March 28, 2012
Cilantro Lime Rice
Wednesday, March 7, 2012
Happy 100th Birthday Oreo Cookies - Triple Chocolate Cookie
- 1 pkg. Oreo cookies
- 1/2 cup milk
- 1 package JELL-O chocolate instant pudding
- 12 to 16 Baker's semi-sweet chocolate squares
- 4 to 8 Bakers white chocolate squares
While they're in the freezer, place the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted. Dip the chilled oreo balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.
Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.
Makes 40 to 45 cookie balls

Wednesday, February 22, 2012
Beef and Broccoli Stir-Fry
Ingredients
- 1 pound boneless sirloin steak
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons dark sesame oil, divided (or you can use canola oil)
- 1 tablespoon minced peeled fresh ginger (or you can use dried ginger- l tsp or 1/2 tsp)
- 3 garlic cloves, minced
- 4 cups broccoli florets
- 2 1/2 cups sliced onion (about 1)
- 1 cup thinly sliced carrot
- 6 cups hot cooked quick-cooking brown rice (or white rice)
Preparation
- Trim fat from steak. Cut beef diagonally across grain into very thin slices.
- Combine broth, soy sauce, and cornstarch in a small bowl; stir with a whisk until blended.
- Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Sauté 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; sauté 2 minutes or until thick and bubbly. Serve over rice.
Friday, February 17, 2012
Layered Hamburger Bake....
Thursday, February 16, 2012
Puppy Love Hot Dog
Ingredients
- hot-dog
- piece of uncooked linguini
- cheese
Instructions
- Cut the ends from a hot-dog at a diagonal and place the cut edges together as shown.
- Spear the heart with a length of uncooked linguini.
- Add pieces of cheese trimmed to resemble the ends of an arrow.
Tuesday, February 14, 2012
Banana Bars
Saturday, January 21, 2012
Cookies and Cream Dessert
- Nabisco Famous Chocolate Wafers - I bought them at Albertson's in the cookie aisle
- whipping cream - any grocery store
- maraschino cherries -any grocery store, I got mine from Smart and Final
- plastic champagne cups - I purchased these cups at Smart and Final, but you could probably pick them up at a party good's store (you don't need to make the dessert in these cups - a bowl would work. Using a champagne cup presents the dessert in a beautiful way.)
- milk, to dip the chocolate wafers in
- Whip the whipping cream with vanilla flavoring and powdered sugar. If you don't know how to make whipped cream from scratch click here to learn.
- Put a heaping tablespoon of whipped cream into the champagne cup
- Dip the chocolate wafer cookie for a few seconds into the milk
- Shake cookie over the milk bowl to get off excess milk
- Put cookie that was dipped in milk on the cream dollop
- For the next layer, put a heaping table spoon on top of the cookie wafer that you just placed in the champagne cup
- Repeat above process so you have three layers of cookies and then end with a dollop of cream
- Top with a drained maraschino cherry
- Put in the fridge for about 4 hours to let the cookie wafers soften
- Enjoy!
Wednesday, December 14, 2011
7 Layer Bean Dip

3 medium ripe avocado, peeled,cored,mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
1/2-1 package taco seasoning mix
*2 cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese
Directions:
1. Mix avocados, lemon juice, salt, and pepper.
2. Mix mayonnaise, sour cream, and taco seasoning mix.
3. Layer ingredients as follows.
4. Bottom layer: Bean Dip.
5. Second layer: Avocado mixture.
6. Third layer: Sour cream mixture.
7. Fourth layer: Tomatoes.
8. Fifth layer: Onions.
9. Sixth layer: Olives.
10. Seventh layer: Cheese (I like to use Colby Jack cheese).
11. Top with extra sour cream/olives/salsa, etc. if desired.
12. Serve with tortilla chips.
13. **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.
The recipe was taken from this link: http://www.food.com/recipe/7-layer-bean-dip-31639#ixzz1gYVCkhtH
My changes *Instead of 2 cans of bean dip, I use 2 cans of refried beans and mixed a little salsa and cilantro into it.
Alligator Drink

1 can limeade concentrate
½ cup water
½ cup apple juice
1 large avocado peeled and cubed
8 large ice cubes
Blend in blender until smooth.
Serve immediately as it’s best when ice cold
One of Rachel’s friends gave us this recipe when he saw that we had a lime tree and our neighbor had an avocado tree. There is nothing like fresh ingredients to make this drink.
This is my modified version of the recipe using fresh squeezed lime juice.
Juice about 6 limes (enough to make ¾ cup of fresh lime juice)
One large avocado peeled and cubed
3/4 cup apple juice
3/4 cup sugar
1 1/2 cups water
Enough ice cubes to fill up a 5 cup blender.
Blend in blender until smooth
Serve immediately
You can take the leftovers in put in Smart and Final 5 ½ oz container with lid and freeze until ready to eat. Just before eating, slightly defrost in microwave for about 30 seconds until slushy.
Makes 5 cups
Wednesday, October 5, 2011
Cheese-Finger Food
Ingredients
- Mozzarella string cheese
- Green bell pepper
- Cream cheese
Instructions
1. Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
2. Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese, as pictured.
3. For the fingernails, slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Then cut the strips into ragged-topped nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.
I got this off the familyfun.com website. I like it because it is a fun, healthy halloween treat that you can serve for a holiday that is filled with too many sweet treats.
Click here to see the source for the recipe from familyfun.com. Be sure to click onto the comment section to get alternative ideas to using the green peppers (like using olive halves)













