MagPad Dinner Table

MagPad Dinner Table

Saturday, July 12, 2008

Garlic Cheese Bread

1 Loaf of French bread or baguette (purchased from grocery store)
½ c. Mayonnaise
½ c. Butter
½ c. shredded fresh Parmesan cheese
a few dashes of dill weed
2 cloves of fresh garlic grated
Salt to taste
Garlic Salt to taste if you don’t have fresh garlic

Melt butter in microwave until it is soft but not completely melted. Add mayonnaise, cheese, dill weed, garlic, and salt. Stir until well combined. Slice bread however you prefer. If it is a wide loaf you may want to cut each slice in half so that it goes farther. Coat each slice very thoroughly, it works best to use your hands. Place on cookie sheet and cook at 400 degrees for 10-15 minutes or until browned. You want the edges to be crispy but you don’t want a crouton.

I got this recipe from the Katie Jones when we worked together in Relief Society

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