MagPad Dinner Table

MagPad Dinner Table

Tuesday, July 15, 2008

Pork and Beans

2 - 15 oz cans pork and beans (Van Camps brand)
¾ cup ketchup
¾ to 1 cup packed brown sugar
2 Tbs mustard
½ cup crushed pineapple drained
½ lb. bacon, fried and crumbled
1 large onion chopped and sautéed in bacon grease

Mix all together. Put in oven for 1 hour at 325 or cook on slow in crock pot for a few hours.

I am posting this because Aunt Christy asked me to bring it to the family BBQ on Saturday. As a child I would never eat pork and beans until we got this recipe from the Manzanis family.

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