MagPad Dinner Table

MagPad Dinner Table

Monday, July 14, 2008

Rootbeer Ice Cream

Quantities are for 6 Qt. Freezer. For 4 Qt freezer, use quantities in parenthesis ().
2 sm. Pkg
(1 lg. pkg) Vanilla INSTANT pudding

6 (4) Beaten Eggs
2 can or 1 qt. (1 can or 1 pt) Evap Milk OR half & Half
3 Cup (2 Cup) Sugar

Throw all of the above into the canister (minus pudding) and mix


2 Tbs (1 Tbs) Vanilla Extract
2 Tbs (1 Tbs) Rootbeer Extract

Mix pudding in well, but don't over mix -- it will provide thickening later.
Add WHOLE milk until the canister is 3/4 full.
Freeze with rock salt and ice.

Additional flavors (substitute for the root beer flavoring)
1 can (1/2 can) Chocolate Syrup
4-5 cup (3 cup) Fruit

Uncle Eric is on a roll....He says he'll send all the Magnusson family favorite recipes. He has made me promise I won't switch Miracle whip into the place of mayonnaise. Speaking of family favorites, homemade ice cream is a favorite family gathering dessert, expect for the year that Rachel forgot to add the sugar to the recipe and the ice cream never set up. Since the raw egg scare, we omit the eggs and it turns out fine

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