MagPad Dinner Table

MagPad Dinner Table

Tuesday, September 16, 2008

Apple Crisp* (made from food storage apples)

1/2 cup sugar
1/4 cup cornstarch
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg (can use up to 1 tsp. nutmeg for more nutmeg flavor)
6 cups water
8 cups dry apple slices

In large cooking pot, mix all dry ingredients together. Add water and mix well. Add dry apple slices and bring to a rolling boil, stirring occasionally. Put in a greased 9 x 13 pan. In mixing bowl, mix the following ingredients and spread over top of apple mixture.

1 cup flour
1 cup rolled oats
1/2 tsp. salt
1 1/3 cups packed brown sugar
2/3 cup softened butter.

Bate at 375 degrees for 30 minutes.

*This recipe can be used with ingredients from your food storage items.

*News flash* I just found another recipe for apple crisp made from food storage apples. Click here to see it.

I developed this recipe to serve as a sample of how to use the church's dehydrated apples.

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