1/2 cup sugar
1/4 cup cornstarch
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg (can use up to 1 tsp. nutmeg for more nutmeg flavor)
6 cups water
8 cups dry apple slices
In large cooking pot, mix all dry ingredients together. Add water and mix well. Add dry apple slices and bring to a rolling boil, stirring occasionally. Put in a greased 9 x 13 pan. In mixing bowl, mix the following ingredients and spread over top of apple mixture.
1 cup flour
1 cup rolled oats
1/2 tsp. salt
1 1/3 cups packed brown sugar
2/3 cup softened butter.
Bate at 375 degrees for 30 minutes.
*This recipe can be used with ingredients from your food storage items.
*News flash* I just found another recipe for apple crisp made from food storage apples. Click here to see it.
I developed this recipe to serve as a sample of how to use the church's dehydrated apples.