1 cup wheat
3 cups water
1/2 tsp salt
Use one of the following cooking methods:
Slow Cooker: Combine the ingredients. Cook six to eight hours or overnight on low setting
Stovetop: Combine the ingredients. Cook about one hour, or soak overnight and cook for 30 minutes.
Thermos: Bring the water to boil in a pan. Put the wheat and salt into a one-quart thermos. Add the bliling water to the thermos, and screw the top on lightly. Allow to stand overnight.
Oven: Combine the ingredients. Cook overnight at 150 degrees F
This recipe is from providentliving.org
Early on in our marriage, Scott would occasionally have this for breakfast. He would eat it with honey, milk, and raisins. Since I came from a home where I loved to eat Captain Crunch, and Lucky Charm cereal, I thought this was a most unusual thing to eat for breakfast. This cereal will defiantly fill you up!
*This recipe is obviously a food storage recipe. Why else would you eat wheat for breakfast than to use up all that wheat stored in the crawl space under your house?