2 eggs separated
1 1/2 cups milk (I change to 1 3/4 cups)
1/2 cup vegetable oil (I change to 1/4 cup)
1 3/4 cups flour
1 Tbs. baking powder
1 Tbs. sugar
1 tsp. salt
Beat egg whites until stiff and set aside. In a separate bowl, beat egg yolks until thick. Beating, add milk and oil. Add dry ingredients and beat until smooth. Fold in egg whites. Cook in waffle iron.
This recipe is from my sister-in-law, Christy. I double the recipe and freeze the leftovers for toaster waffles. It is a Magnusson family tradition to have waffles every Saturday.