Maple Syrup

4 cups white sugar
1/2 cup brown sugar
2 cups water
1 tsp vanilla
1 tsp maple flavoring

Combine white and brown sugar and water in pot. Stir. Put on stove and bring to a boil. Boil until the liquid turns clear. Don’t stir the syrup while it is boiling. Then turn off heat and add vanilla and maple flavoring and stir.

I got this recipe from my Roommate Charlayne VanRy over 30 years ago and it is the only syrup we serve at the Mag Pad.