1/3 cup white or rice vinegar (I use rice vinegar)
1/2 cup granulated sugar
1 tsp dried mustard
1 TBS minced dry onion
3/4 tep salt
1 cup salad oil (I use canola oil)
1 TBS poppy seeds
Toss with spinach, red leaf lettuce and just about any "add ons" and you have a sweet salad. (I added bacon, mandarin oranges, avocado, boiled eggs, and red onions.)
April Steimle sent me this recipe. She served it at our dinner that was served in between the Saturday stake conference sessions.
No comments:
Post a Comment