White Chicken Chili

1 medium onion, finely chopped
3 TBS oil
1 (4 oz) can chopped green chilies, drained
3 TBS flour
2 tsp cumin
2 cans Great Northern Beans
1 (14 oz) can chicken broth
1 1/2 cups finely chopped cooked chicken breast
OPTIONAL:
shredded cheese
sour cream
salsa

In a big pot, saute onion. Add chilies, flour and cumin, cook and stir. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes, or until thickened. Add chicken; cook until hot. Serve with cheese, sour cream and salsa, if desired. Serves 4-ish.

My roommate, Heather, would make this a lot. SOOO yummy and SOOO easy. Double everything to feed a larger family.